Sarıpaşa Durum Wheat Flour

• Purpose of Use: Suitable for the production of flatbreads, bakery products, and boutique pastry products.
• Raw Material: Made from hard yellow durum wheat.
• Water Retention Capacity: Retains more water than standard bread wheat flour, providing higher yields.
• Color & Aroma: Characterized by its natural yellow color and intense flavor, it has a distinctive bread-like aroma and flavor.

Technical Information:

• Type: Special Purpose Wheat Flour
• Ash Content: 0.75% Max
• Protein: 12% Min
• Moisture Content: 14.5% Max