SPECIAL PURPOSE
WHEAT FLOUR FOR PITA
Protein (D.M): 13.5%
Min. Ash (D.M): 2.20%
Max. Moisture Content: 14.5%
Packaged According to Moisture Content.
INGREDIENTS:
Wheat Flour (Contains gluten), Antioxidant (Ascorbic Acid E300)
Storage should be on plastic pallets in a closed, ventilated, cool, and dry place. Sift before use.
USE:
Used in the production of high-elastic products such as etli̇mek and similar pita varieties.
PRODUCED IN ACCORDANCE WITH THE TURKISH FOOD CODEX.
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