Antebin Baklava Flour

• Suitable for machine-rolled baklava production.
• It does not dry out or stick during rolling.
• It absorbs the syrup well and imparts a beautiful color.
• It creates a slightly crunchy (crisp) texture that melts in the mouth.
• It maintains its shine and freshness for a long time.
• It does not collapse when stored.

Technical Information:

• Type: Special Purpose Wheat Flour
• Ash Content: 0.65% Max.
• Protein: 12% Min.
• Moisture Content: 14.5% Max.