Mahir Eller Flour for Baklava, Pastry and Phyllo Dough

• It is suitable for making all kinds of börek, kol börek, and baklava.
• Ideal for luxurious rustic pide, meat pide, lahmacun, and other pastries that require long processing times.
• It is easy to roll out and does not tear; it is suitable for both machine and hand rolling.
• The product has a shiny and vibrant appearance.

Technical Information:

• Type: Special Purpose Wheat Flour
• Ash Content: 0.55% Max
• Protein: 13% Min
• Humidity: 14.5% Max