Albina Pastry Flour

• It is suitable for the production of all kinds of baked goods, such as cakes, pastries, and bagels.
• The dough rises well and gains good volume.
• The product texture is shiny and vibrant.

Technical Information:

• Type: Special Purpose Wheat Flour
• Ash Content: 0.55% Max
• Protein: 12% Min
• Moisture Content: 14.5% Max