Brand:
Saray Gıda Sanayi Salt, with its high NaCl content and low impurity content due to its refined nature, is offered in 50 and 25 kg polypropylene-lined bags and 10 kg polypropylene bags as an additive to companies producing tomato paste, pickles, bakery products, pickles, butter, cheese, meat and meat products, spices, etc. It can be stored for long periods without losing its fluidity, provided that storage conditions are adhered to and the desiccant used is within its limits.
| Raw Material | Rock Salt | |
| Appearance | White Crystal | |
| Humidity | % Max | 0,2 |
| Purity | % NaCl | ≥ 99,0 |
| Grain Size | Less than 1000 μ, Greater than 210 μ | |
| Water-Insoluble Matter | % (m/m) Max. | 0,05 |
| Acid-Insoluble Matter | % (m/m) Max. | 0,05 |
| Total Copper | mg/kg | <0,5 |
| Total Lead | mg/kg | — |
| Total Arsenic | mg/kg | — |
| Total Mercury | mg/kg | — |
| pH | (10% mass/volume solution) | 7- 8 |
| Coliform | EMS/ g | <3 |
| E. coli | EMS/ g | <3 |
| Sodium Ferrocyanide (E 535) | Max. mg/kg | 20 |
| Storage Conditions | Store in a cool, dry place, on a pallet, and in a tightly closed container. | |
| Expiration Date | Indefinite | |
| Packaging | 10 kg polypropylene bags containing polyethylene | |
