This high-quality oil, reflecting the classic Turkish palate and highly effective due to its high water absorption capacity, has become a favorite of many pastry chefs. It is used by scraping it into the dough with flour, eggs, and water. Its hard texture and superior performance also make it the main ingredient for decorative sculptures, frequently featured in buffet decorations.
Dry pastry, kol börek, aç börek, börek, köfte börek varieties, poğaça, and pişmaniye
Oil Properties
- Cholesterol-free
- Produced from vegetable oils
- The formula contains at least 99.9% fat.
- Its durability makes it suitable for use in summer months and hot workshops.
Shelf Life: | 12 months |
Net Weight: | 20 kg |
Packaging: | Polyethylene bag, cardboard box |
Storage Temperature: | Store in a cool, dry, and odorless environment, protected from sunlight. |