Brand:
It is a high-quality vegetable oil in the anhydrous oil class, rapidly absorbing air and gaining volume from the moment it is whipped, maintaining its volume for a long time. It is suitable for use in all fruit, milk, and chocolate creams, adding a light and natural flavor to the cream. It not only produces fresh, crispy cookies that melt easily in your mouth, but also prevents the baked product from collapsing.
Tartle dough, kremabor, biscuits, sweet and salty cookies, dry pastries, and flour cookies
Oil Properties
- Cholesterol-free
- Produced from vegetable oils.
- The formula contains at least 99.9% fat.
- Delays staling and extends the shelf life of products.
| Shelf Life: | 12 months |
| Net Weight: | 10 kg |
| Packaging: | Polyethylene bag, cardboard box |
| Storage Temperature: | Store in a cool, dry, and odorless environment, protected from sunlight. |
