Furisan Candied Cherry:
Candied cherries have been used in the pastry world for many years to add both visual richness and flavor. Especially preferred on cakes, creamy desserts, and in cupcakes, candied cherries add color and aroma to desserts, enriching their presentations.
Why is Furisan Candied Cherry High-Quality?
Oldly used solely for decoration on cakes and too bitter to be eaten, candied cherries have been transformed with Furisan. Furisan Candied Cherry has revolutionized this understanding, setting a new standard in the pastry world with both its flavor and appearance.
High-quality cherries are carefully selected and sorted according to size in the Furisan production line. Special candiing techniques gradually increase the sugar content of the cherries, ensuring their shape is preserved without shrinkage or color variations. Their flavor is free of bitterness or off-flavors. Furthermore, preservatives are completely removed, preserving the natural flavor of the fruit.
Furisan continues to offer delicious and high-quality candied cherries with the right raw materials and advanced production techniques.
Uses
- Furisan Candied Cherry is a classic for decorating.
- It can be used as a flavoring in cakes, cupcakes, and desserts.
- It can also be added to yogurt and ice cream.
