FURİSAN Candied Figs
Candied figs, with their historical heritage and distinctive flavor, stand out as a special product that enriches tables. This flavor, which has evolved from tradition to modernity, still plays a significant role in the world of pastry making, adding a unique touch to desserts.
FURİSAN candied figs stands out as a special product that requires meticulous craftsmanship, from the harvesting of figs from the field to their candied state. First, the figs are carefully pierced, prepared for candiing, and then transferred to the candiing process. This laborious process preserves the figs' unique sweetness and texture.
Historical Background
Candied figs were frequently featured as a dessert on classical tables in ancient times. Holding a special place in traditional Ottoman cuisine, this dessert was an essential part of particularly wealthy tables. This tradition, originating from Ottoman cuisine, has gradually been integrated into the modern pastry industry, where it has come to be used as a decoration or filling for cakes. Pastry chefs used candied figs to add both flavor and a nostalgic touch to their cakes.
Uses
Cakes and Cupcakes: Candied figs can be used both as a decoration and filling in cakes. They add a natural flavor and texture to desserts.
Cookies: Added to cookie dough, they provide a rich aroma and flavor.
