Sour cherries, with their tart flavor, add balance to desserts. Their bright color also makes them a popular choice for decorating pastries. However, since fresh cherries are difficult to find out of season and other preservation techniques damage the cherries' texture, canned cherries meet this need in the pastry industry. Canned cherries are used in the pastry world for garnishing, fruit pies, syrupy desserts, sauces, and fillings.
FURİSAN canned cherries offer many advantages:
• Conscious Sourcing and Quality Control: FURİSAN collaborates with suppliers who diligently combat the worm problem encountered in sour cherry orchards in recent years. This has reduced the problem, resulting in controlled and problem-free sour cherry products. FURİSAN canned cherries are offered as high-quality raw materials suitable for the pastry industry.
• Meticulous Production Line: Thanks to the meticulous maintenance and continuous improvement of the production line; FURİSAN canned cherries are firmer, have smoother holes, eliminate pitting, and reduce worm problems.
Recipes to Make with Canned Sour Cherries
Cherry Cakes: Canned cherries, drained of syrup, are used on cakes, creating both a delicious and visual feast. The strained syrup can be used to enhance the flavor of sponge cakes.
Desserts with Cherry Sauce: Canned cherries can be easily added to all kinds of milk desserts and cakes, with or without syrup.
